Indulge: 100 Perfect Desserts

Synopsis

Claire Clark is pastry chef at one of America's most renowned restaurants, The French Laundry. This book is a collection of her 100 favorite recipes that any home chef can re-create and includes valuable tips and techniques.

Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant.

Thomas Keller is the celebrated chef, writer and restaurateur behind The French Laundry and the author of the award-winning The French Laundry Cookbook.